Qty.

Calories

Protein(gms)

Carbohydrates

(gms)

Fat

(gms)

Sodium

(mgs)

Fiber

(gms)

Meal 1

Oatmeal

Eggs

Skim Milk



¼ cup

3 pcs.

8 fl. Oz


160

225

80



5.0

18.9

8.0



33.0

.18

13.0


1.0

15.0

0


0

195

125


2.0

0

0

Total 


465

31.9(27%)

46.18(40%)

16.0 (31%)

320

2.0

Meal 2

Cottage Cheese

Strawberries

Walnuts



½ cup

1 pint

¼ cup



80

97

190


15.0

2.0

3.0


4.0

22.5

3.0


0

1.2

18.0


380

1.2

18.0


0

7.4

3.0

Total


367

20(22%)

29.5(32%)

19.2(47%)

399.2

10.4

Meal 3

Salmon

Brown Rice

Steamed broccoli



4 oz

½ cup

½ cup



234

150

22


25.0

3.0

2.3


0

32.0

3.9


14.0

1.0

.2


69

0

20


0

3.0

2.3

Total


406

30.3(30%)

35.9(35%)

15.2(34%)

89

5.3

Meal 4

Steak

Asparagus



6.1 oz

½ cup


290

22



16.0

2.3


47.0

3.8


5.0

.3


550

10


5.0

1.9

Total


312

18.3(23%)

50.8(65%)

5.3(15%)

560

6.9

Grand Total


1,550

100.5(26%)

162.4(42%)

55.7(32%)

1,368.2

24.6

Meal 1

Oatmeal, Eggs, Skim Milk

Calories = 465 , Carbohydrate = 46.18 gms. (40%), Fiber= 2 gms.

Protein = 31.9 gms. (27%), Fat = 16 gms. (31%)


Meal 2

Turkey Breast Sandwich (Whole wheat toast, Skim Milk Cheese) Apple

Calories = 505.16 , Carbohydrate = 30.67 gms. (24%), Fiber= 8.7 gms.

Protein = 48.06 gms. (38%), Fat = 11.53 gms. (21%)


Meal 3

Whey Protein, Banana, Peanut Butter

Calories = 520 , Carbohydrate = 48 gms. (37%), Fiber= 4.0 gms.

Protein = 59 gms. (45%), Fat = 12.5 gms. (22%)


Meal 4

Cottage Cheese, Strawberries, Walnuts

Calories = 407 , Carbohydrate = 29.5 gms. (29%), Fiber= 10.4 gms.

Protein = 19 gms. (17%), Fat = 24.2 gms. (53%)


Meal 5

Salmon, Brown Rice, Steamed Brocolli

Calories = 406 , Carbohydrate = 50.8 gms. (65%), Fiber= 5.3 gms.

Protein = 30.3 gms. (30%), Fat = 15.2 gms. (34%)




Meal 6

Steak, Asparagus

Calories = 312, Carbohydrate = 50.8 gms. (65%), Fiber= 6.9 gms.

Protein = 36.5 gms. (48%), Fat = 5.3 gms. (15%)


Meal 7

Tuna, Avocado, Whole wheat wrap/pita, Jalapenos, Cilantro, Lemon

Calories = 742 , Carbohydrate = 47 gms. (26%), Fiber= 6.8 gms.

Protein = 53 gms. (29%), Fat = 45.7 gms. (55%)