Avocado Salad with Cooked Prawns
Ingredients
• 200g Prawns
• 10g Butter
• 1 tbsp Lemon Juice
• 200g Romaine Lettuce
• 1 Medium Tomato
• 1 Small Avocado
• 2 Medium Stalks Celery
• 100g Cucumber
• 1 Medium Carrot
• 2 tbsp French Viniagrette, Kraft
Preparation
1. In a large frying pan, on a medium heat, melt the butter, add the prawns and lemon juice.
2. Whilst the prawns are cooking, tear and rinse the lettuce; Slice the tomatoes, avocado, celery and cucumber to preference; Shred the carrot and toss all the salad ingredients together in a bowl.
3. Once prawns are cooked, take off heat and drain.
4. Arrange salad on plate and drizzle with dressing.
5. Lay the cooked prawns over the salad and enjoy!
• 200g Prawns
• 10g Butter
• 1 tbsp Lemon Juice
• 200g Romaine Lettuce
• 1 Medium Tomato
• 1 Small Avocado
• 2 Medium Stalks Celery
• 100g Cucumber
• 1 Medium Carrot
• 2 tbsp French Viniagrette, Kraft
Preparation
1. In a large frying pan, on a medium heat, melt the butter, add the prawns and lemon juice.
2. Whilst the prawns are cooking, tear and rinse the lettuce; Slice the tomatoes, avocado, celery and cucumber to preference; Shred the carrot and toss all the salad ingredients together in a bowl.
3. Once prawns are cooked, take off heat and drain.
4. Arrange salad on plate and drizzle with dressing.
5. Lay the cooked prawns over the salad and enjoy!