Grilled Pork and Peaches
Ingredients:
-2 8oz thick cut (1 inch), bone in pork chops
-2 firm peaches or nectarines, halved and pitted
-2 tbsp pine nuts toasted
-1 small red onion. thinly sliced
-1/2 cup crumbled blue cheese
-1 tbsp balsamic vinegar
-olive oil
-salt and pepper to taste
Prepartion:
1. Preheat a grill set on high. Brush the pork with olive oil and season with salt and pepper. grill for 4 to 5 minutes on each side. The outside should be charred (not burned), but the meat should be light pink in the middle.
2. while the chops cook, brush the peach halves with oil and add to the grill facedown. grill for 4 minutes or until soft. remove, slice and toss with the pine nuts, onion, blue cheese, and vinegar. add salt and pepper. top each chop with half the salad and serve.
Eat with fresh arugula tossed with olive oil and lemon. (Makes 2 servings)
-2 8oz thick cut (1 inch), bone in pork chops
-2 firm peaches or nectarines, halved and pitted
-2 tbsp pine nuts toasted
-1 small red onion. thinly sliced
-1/2 cup crumbled blue cheese
-1 tbsp balsamic vinegar
-olive oil
-salt and pepper to taste
Prepartion:
1. Preheat a grill set on high. Brush the pork with olive oil and season with salt and pepper. grill for 4 to 5 minutes on each side. The outside should be charred (not burned), but the meat should be light pink in the middle.
2. while the chops cook, brush the peach halves with oil and add to the grill facedown. grill for 4 minutes or until soft. remove, slice and toss with the pine nuts, onion, blue cheese, and vinegar. add salt and pepper. top each chop with half the salad and serve.
Eat with fresh arugula tossed with olive oil and lemon. (Makes 2 servings)